| Breakfast | Lunch | Dinner | Monday | Weak Tea | 1 Bouillon Cube in 1/2 Cup of Diluted Water | 1 Pigeon Thigh3 oz. Apricot Nectar | Tuesday | Scraped Crumbs from Burnt Toast | Donut Hole (without sugar)1 Glass Dehydrated Water | 2 Jellyfish Skins | Wednesday | 1 Boiled Mushroom | 1/2 Dozen Poppy Seeds | 6 Bees' Knees 6 Mosquito Knuckles Sauteed in Vinegar | Thursday | Shredded Eggshell Skins | Belly Buttons from Two Navel Oranges | 2 Eyes from Irish Potatoes (smiling, of course) | Friday | 2 Lobster Antennae | 1 Guppy Fin, Fried in 1 Gram of Butter and Sherry | Filet of Softshell Crab Claw (no meat, just the claw) | Saturday | 4 Pureed Banana Seeds | Broiled Liver of Butterfly | 3 Shrew Vertebrae | Sunday | 1 Pickled Hummingbird Tongue | Prime Rib of Tadpole | 10 Shrimp Legs Garnished with 1 Clover Leaf |
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