Monday
Breakfast: Weak Tea
Lunch: 1 Bouillon Cube in 1/2 Cup of Diluted Water
Dinner: 1 Pigeon Thigh3 oz. Apricot Nectar
Tuesday
Breakfast: Scraped Crumbs from Burnt Toast
Lunch: Donut Hole (without sugar), 1 Glass Dehydrated Water
Dinner: 2 Jellyfish Skins
Wednesday
Breakfast: 1 Boiled Mushroom
Lunch: 1/2 Dozen Poppy Seeds
Dinner: 6 Bees' Knees, 6 Mosquito Knuckles Sauteed in Vinegar
Thursday
Breakfast: Shredded Eggshell Skins
Lunch: Belly Buttons from Two Navel Oranges
Dinner: 2 Eyes from Irish Potatoes (smiling, of course)
Friday
Breakfast: 2 Lobster Antennae
Lunch: 1 Guppy Fin, Fried in 1 Gram of Butter and Sherry
Dinner: Filet of Softshell Crab Claw (no meat, just the claw)
Saturday
Breakfast: 4 Pureed Banana Seeds
Lunch: Broiled Liver of Butterfly
Dinner: 3 Shrew Vertebrae
Sunday
Breakfast: 1 Pickled Hummingbird Tongue
Lunch: Prime Rib of Tadpole
Dinner: 10 Shrimp Legs Garnished with 1 Clover Leaf
